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Accommodations 1 | AOP101 | SEM II | AY2023/24

Accommodations 3 | AOP204 | SEM II | AY2023/24

Baking Technology 1 | CAS101 | SEM II | AY2023/24

Culinary Operations 1 | CAS203 | SEM II | AY2023/24

International Cuisine | CAS205 | SEM II | AY2023/24

Wines and Spirits | CAS207 | SEM II | AY2023/24

A la Carte & Table d'Hote | CAS208 | SEM II | AY2023/24

Caribbean Cuisine | CAS209 | SEM II | AY2023/24

Bar Operations | FAB110 | SEM II | AY2023/24

Food Preparation 1 | FAB115 | SEM II | AY2023/24

Food and Beverage Service 1 | FAB113 | SEM II | AY2023/24

Food and Beverage Service 2 | FAB114 | SEM II | AY2023/24

Food Preparation 2 | FAB202 | SEM II | AY2023/24

Quantity Food Production | FAB213 | SEM II | AY2023/24

Food and Beverage Management | FAB218 | SEM II | AY2023/24

Quality Customer Care | HOS108 | SEM II | AY2023/24

Sanitation Safety & Hygiene | HOS112 | SEM II | AY2023/24

Global Tourism | HOS113 | SEM II | AY2023/24

Tourism Product Development | HOS216 | SEM II | AY2023/24

Resorts Operations and Impacts | HOS218 | SEM II | AY2023/24