Skip to main content
Call us
: (758) 457-7300, Ext. 5279
E-mail
:
elearning@salcc.edu.lc
Log in
Home
Helpdesk
Collapse
Expand
eLearning Helpdesk
Learning Support
Collapse
Expand
Learning Resources
Library Databases
Ask a Librarian
eLearning | 23-24
Home
Helpdesk
eLearning Helpdesk
Learning Support
Learning Resources
Library Databases
Ask a Librarian
More
Courses
eLearning
Caribbean Development Bank Programme
Caribbean Development Bank Programme
Course categories
Academic Year 2022/23
Academic Year 2022/23 / eLearning Academy for Educators
Academic Year 2022/23 / Semester III
Academic Year 2022/23 / Semester III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24
Academic Year 2023/24 / Semester I
Academic Year 2023/24 / Semester I / PRE-COLLEGE
Academic Year 2023/24 / Semester I / PRE-COLLEGE / CAPE
Academic Year 2023/24 / Semester II
Academic Year 2023/24 / Semester II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / Semester II / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2023/24 / Semester II / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2023/24 / Semester II / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2023/24 / Semester II / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24 / Semester II / MODERN LANGUAGE LEARNING
Academic Year 2023/24 / Semester II / PRE-COLLEGE
Academic Year 2023/24 / Semester II / PRE-COLLEGE / CAPE
Academic Year 2023/24 / Semester II / PRE-COLLEGE / KICKSTART
Academic Year 2023/24 / Semester II / SOUTH CAMPUS
Academic Year 2023/24 / Semester II / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2023/24 / Semester II / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2023/24 / Semester II / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2023/24 / Semester II / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2023/24 / Semester III
Academic Year 2023/24 / Semester III / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / Semester III / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2023/24 / Semester III / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2023/24 / Semester III / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2023/24 / Semester III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24 / Semester III / MODERN LANGUAGE LEARNING
Academic Year 2023/24 / Semester III / PRE-COLLEGE
Academic Year 2023/24 / Semester III / PRE-COLLEGE / CAPE
Academic Year 2023/24 / Semester III / PRE-COLLEGE / KICKSTART
Academic Year 2023/24 / Semester III / SOUTH CAMPUS
Academic Year 2023/24 / Semester III / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2023/24 / Semester III / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2023/24 / Semester III / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2023/24 / Semester III / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2023/24 / Caribbean Digital Transformation
eLearning
eLearning / Caribbean Development Bank Programme
eLearning / Course Development Training
eLearning / Training
Trash
Search courses
Search courses
Hazard Analysis Critical Control Point | CDB005
CDB005_Course Image_All Designs_1326x720.png
Lecturer:
Shemiah Smith
Good Manufacturing Practices | CDB004
CDB004_Course Image_All Designs_1326x720.png
Good Agricultural Practices | CDB003
CDB003_Course Image_All Designs_1326x720.png
Basic Training in Food Safety Level II | CDB002
CDB002_Course Image_All Designs_1326x720.png
Safe Food Handling Level I | CDB001
CDB001_Course Image_All Designs_1326x720.png
Semester
:
cdb-project
CDB001_Course Image_All Designs_1326x720.pngCDB001_Course Image_All Designs_1326x720.pngCDB001_Course Image_All Designs_1326x720.png